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Restaurants and caterers

Menus, reservations and private events, without the PDF

Diners check menus, prices and availability before choosing where to eat. Event planners look for capacity, packages and how to enquire. We build restaurant and catering sites on Replit with menus you can update in a sentence and reservations handled by the system you already use.
Juniper TableMenusEventsCateringGalleryReserve

Seasonal Alberta cooking and private dining

Order ahead

Hours

Tue to Fri7 to 3
Sat8 to 2
Sun, MonClosed

Kouign-amann

Cardamom bun

Rye loaf

Illustrative conceptJuniper Table (fictional)

What matters

What your website should do for you

Menus in text

Readable on phones, searchable and quick to update.

Reservations

A clear link to your reservation platform.

Private events and catering

Capacity, packages and an enquiry with date and guest count.

Pages your site could have

A starting point. We plan the final pages around your content.

Home
Cuisine, hours and reservations
Menus
Lunch, dinner, drinks and seasonal
Private events
Spaces, capacity and enquiry
Catering
Packages and ordering
Gallery
Food and space
Visit
Location, hours and accessibility

Features you can add

  • Text menus

    With dietary markers and prices.

  • Reservation integration

    Links or widgets for OpenTable, Resy or Tock.

  • Event enquiry form

    Date, guests, budget and event type.

  • Catering order form Larger addition, quoted separately

    Package selection and delivery details.

In your own words

Changes you could ask for

Type requests like these to Replit Agent, or email them to us if we look after your site. You see every change in a preview before it goes live.

Request 01

“Add the fall tasting menu at $85 per person, available Thursday to Saturday.”
A new menu section appears for review.

Request 02

“The patio is closed for the season. Remove it from the private events page.”
The patio is removed from event options.

Request 03

“Add these six photos from last weekend's wedding to the gallery. The couple approved.”
The gallery updates.

A fictional example

Moving from an old site

  1. Before

    A restaurant's menu is a scanned PDF and event enquiries go to a personal email.

  2. The move

    We rebuild on Replit with text menus, reservations and a stored event enquiry form.

  3. After

    The manager updates menus through Replit Agent.

What we will ask you for

  • Menus
  • Photos
  • Event spaces and packages
  • Reservation platform link

Works with tools you already use

  • Reservation platforms such as OpenTable, Resy or Tock
  • Online ordering
  • Event management tools

Questions

Common questions

Can guests book a table on the site?

Yes, through your reservation platform embedded or linked.

Can we take catering orders online?

Simple catering orders can be built as enhanced work, or linked to your ordering platform.

How is this different from cafes?

Restaurant sites focus on reservations, menus and private events. Cafe sites focus on the space and daily rhythm.

Menus, reservations and private events, without the PDF

Tell us about your current site or what you need. A person reviews it and replies.